Fresh Baked Pies
This is where our philosophy meets the oven. Every pie listed here is crafted from scratch and baked to order, ensuring the integrity of our Proper crust and the vibrancy of our fillings are delivered at their absolute peak. We do not pre-bake or freeze; we believe a proper pie is defined by its moment of perfect freshness. Select your classic or signature creation, and we will schedule its bake as part of our daily rhythm.
Pies
Our portfolio of perfection. Explore the full expression of our philosophy, where each pie is a testament to the craft of baking, executed properly.
Classic Lemon Chess
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with freshly squeezed lemon juice, a touch of lemon rind. Simple, tart and delicious.
$50
Black Bottom Almond Chess
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with amaretto, topped with toasted almonds and has a bottom layer of chocolate ganache.
$65
Key Lime Meringue
Our Key Lime Meringue Pie transports you straight to a tropical paradise with every bite. We squeeze fresh limes to create a creamy, tart filling that perfectly balances sweet and citrus flavors. Each pie begins with our signature coconut crust that adds subtle tropical notes and textural contrast. The filling features freshly squeezed lime juice creating an authentic key lime flavor that's both bright and creamy. Topped with our house-made vanilla sea salt meringue, this pie offers the perfect finishing touch. The delicate meringue is lightly torched for a golden finish, while the hint of sea salt enhances all the tropical flavors. This isn't just dessert – it's a tropical vacation in a pie shell. The combination of tart lime curd, coconut crust, and pillowy meringue creates a symphony of flavors that will transport your taste buds to sandy beaches and swaying palms.
$55
Hudson Valley Heirloom Apple Pie
Our signature Hudson Valley Apple Pies honor the artful balance that makes exceptional pie. We celebrate the natural vibrance of fruit through thoughtful restraint.
$50
Sour Cherry Pecan Crumb
Our light and delicious fruit pies also are available with a buttery crumb topping made with brown sugar, cornmeal and pecans.
$45
Banana Cream
Old-fashioned vanilla pudding topped with fresh banana slices and dolloped with whipped cream.
$55
Sweet Potato
We roast locally sourced sweet potatoes from Phillips Farm until they have a rich, molasses-type sweetness to create this creamy fall classic.
$50
Guava Mascarpone Pie
Guava Mascarpone Pie brings together the heavenly pairing of guava and cheese, all in a pretty pastel pie! Tart, tropical guava curd is topped with whipped guava mascarpone and pretty purple blossoms.
$65
